- 1 (5-ounce) package saffron yellow rice mix
- 1/2 red bell pepper, diced
- 1/2 cup currants
- 1 tablespoon fresh thyme
How to Make It
Prepare 1 (5-ounce) package saffron yellow rice mix according to package directions. Stir in 1/2 red bell pepper, diced; 1/2 cup currants; and 1 tablespoon fresh thyme. Prep: 5 min., Cook: 20 min.
Note: Jim Pleasants of Williamsburg, Virginia, serves this with his Maple-Balsamic Chicken.