1. Wash rice til water runs clear, drain thoroughly

2. Place saffron in bowl, add 3tbs boiling water to cover, let soak

3. Using pan with tight-fitting lid, melt butter

4. Add cinnamon stick & cloves and swirl

5. Add onions, stir frequently and cook til soft and light golden brown

6. Add rice and stir til grains are delicate golden color -- do not brown

7. Add 4c boiling water, brown sugar, salt, cardamom seeds, stir

8. When pan has returned to a boil, add saffron & its' soaking water, stir

9. Cover, reduce heat to lowest level, cook for 20-25min or until rice has absorbed all liquid

10. Fluff with a fork before serving