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Saffron Rice

Yield 4 (1/2-cup) servings.
total time: 15 minutes

Ingredients

  • 2 cups saffron rice
  • 1 1/2 cups water

Nutrition Information

  • calories 95
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 21.5 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 485 mg
  • calcium 0.0 mg

How to Make It

  1. Prepare 2 cups saffron rice according to package directions, using 2/3 cup rice and 1 1/2 cups water, and omitting fat.

Cooking Light 5-Ingredient 15-Minute Cookbook