Total Time
23 Mins
Yield
4 servings (serving size: about 3/4 cup)

How to Make It

Heat oil in a medium saucepan over medium-high heat. Add garlic; sauté 30 seconds or until fragrant. Add rice; sauté 1 minute. Stir in saffron, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Sprinkle with cilantro, if desired.

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