Mayonnaise goes highbrow with saffron threads and lemon in this simple recipe.
Sunset DECEMBER 2008
In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.
Make ahead: Chill airtight up to 1 week.
Note: Nutritional analysis is per 3-tbsp. serving.
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