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Total Time
20 Mins
Yield
Serves 4

How to Make It

Step 1

In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes. Pour into a small bowl, then crumble. Stir in remaining ingredients. Let stand 15 minutes, then stir.

Step 2

Make ahead: Chill airtight up to 1 week.

Step 3

Note: Nutritional analysis is per 3-tbsp. serving.

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