Saffron-Marinated Chicken Skewers (Kesari Malai Tikka)

Ingredients

• 2 tablespoons 2% reduced-fat milk
• 1/2 teaspoon saffron threads, crushed
• 1/2 cup Yogurt Cheese
• 2 tablespoons almond meal
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon salt
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon freshly ground black pepper
• 2 pounds skinless, boneless chicken breast, cut into 1 1/2-inch pieces
• Cooking spray

Preparation

1. Prepare grill.
2. Combine milk and saffron in a small microwave-safe bowl, and microwave at high 20 seconds. Let stand 5 minutes.
3. Combine the milk mixture, Yogurt Cheese, and next 5 ingredients (through pepper) in a large zip-top plastic bag. Add chicken, tossing to coat; seal. Marinate in refrigerator 2 1/2 hours, turning occasionally. Remove chicken from bag, and discard marinade. Divide chicken evenly onto each of 20 (6-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 15 minutes or until cooked through, turning once.