Kulfi is South Asian ice cream. This dessert, which requires no special equipment, earned our highest rating.
Cooking Light SEPTEMBER 2007
Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.
Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.
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