Saffron Kulfi

recipe
Kulfi is South Asian ice cream. This dessert, which requires no special equipment, earned our highest rating.

Yield:

10 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 246
Caloriesfromfat 25 %
Fat 6.7 g
Satfat 4.2 g
Monofat 1.9 g
Polyfat 0.3 g
Protein 7.5 g
Carbohydrate 38.5 g
Fiber 0.0 g
Cholesterol 33 mg
Iron 0.1 mg
Sodium 136 mg
Calcium 264 mg

Ingredients

2 tablespoons water
1/8 teaspoon saffron threads, crushed
3/4 cup whipping cream
1/8 teaspoon salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
1 (14-ounce) can fat-free sweetened condensed milk
1 (12-ounce) can evaporated fat-free milk

Preparation

Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.

Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.