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Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.

Step 2

Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.

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