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Saffron Kulfi

Yield 10 servings (serving size: 1/2 cup)
Kulfi is South Asian ice cream. This dessert, which requires no special equipment, earned our highest rating.

Ingredients

  • 2 tablespoons water
  • 1/8 teaspoon saffron threads, crushed
  • 3/4 cup whipping cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (12-ounce) can evaporated fat-free milk

Nutrition Information

  • calories 246
  • caloriesfromfat 25 %
  • fat 6.7 g
  • satfat 4.2 g
  • monofat 1.9 g
  • polyfat 0.3 g
  • protein 7.5 g
  • carbohydrate 38.5 g
  • fiber 0.0 g
  • cholesterol 33 mg
  • iron 0.1 mg
  • sodium 136 mg
  • calcium 264 mg

How to Make It

  1. Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.

  2. Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.