Saffron Couscous

Ingredients

• 2 1/4 cups fat-free, less-sodium chicken broth
• 1/4 teaspoon saffron threads, crushed
• 2 tablespoons olive oil
• 1 1/2 cups uncooked couscous
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped green onion tops

Preparation

1. Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm.
2. Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.