A hard recipe. Found the dried cornhusks at a Latin market, didn't get the saffron because it was so expensive. 24 is a lot of tamales, I only made about ten and then decided to save the filling for later. Yummy but a lot of work.
Saffron Chicken and Sausage Tamales with Cilantro Cream
amyliz1690 Posted: 12/06/11