Saffron Chicken and Sausage Tamales with Cilantro Cream

  • amyliz1690 Posted: 12/06/11
    Worthy of a Special Occasion

    A hard recipe. Found the dried cornhusks at a Latin market, didn't get the saffron because it was so expensive. 24 is a lot of tamales, I only made about ten and then decided to save the filling for later. Yummy but a lot of work.


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