Loved this. Doubled the amount of dates and used 2 cups of tomato soup instead. Also used saffron AND turmeric. The sauce came out perfectly carmelized. Would definitely make this again. For a dinner party would use boneless, skinless thighs instead. Served with green beans sauteed with garlic and tossed w/feta.
Saffron Chicken and Rice with Dates
pealsmom Posted: 03/31/10
CatieIrishRose Posted: 06/08/14
This is a great recipe! The dish is full of flavor. I used an organic Moroccan saffron I purchased from Amazon, which enhanced the flavor of the dish. If you are interested, you can check it out here http://www.amazon.com/Moroccan-Saffron-LLC/dp/B00JX1QZRO/ref=sr_1_1?ie=UTF8&qid=1402273446&sr=8-1&keywords=organic+moroccan+saffron Thanks! Keep these great recipes coming!