Saffron Chicken and Rice with Dates

  • pealsmom Posted: 03/31/10
    Worthy of a Special Occasion

    Loved this. Doubled the amount of dates and used 2 cups of tomato soup instead. Also used saffron AND turmeric. The sauce came out perfectly carmelized. Would definitely make this again. For a dinner party would use boneless, skinless thighs instead. Served with green beans sauteed with garlic and tossed w/feta.

  • CatieIrishRose Posted: 06/08/14
    Worthy of a Special Occasion

    This is a great recipe! The dish is full of flavor. I used an organic Moroccan saffron I purchased from Amazon, which enhanced the flavor of the dish. If you are interested, you can check it out here Thanks! Keep these great recipes coming!


More From Cooking Light