Saffron Beurre Blanc

Recipe from Coastal Living

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Ingredients

  • 1 cup dry white wine
  • 2 shallots, coarsely chopped
  • 1 bay leaf
  • 1 sprig of thyme
  • 1/4 cup heavy whipping cream
  • Pinch of saffron
  • 1/2 cup cold unsalted butter, cut into pieces
  • 1/8 to 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Combine first 4 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is reduced to 1/3 cup.
  2. Add cream and saffron; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until liquid is reduced to 1/3 cup, remove from heat; Whisk in cold butter gradually until smooth. Strain, discarding solids. Whisk in salt and pepper.
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