Yield
10 servings (serving size: 1 cup)
Photography: Becky Luigart-Stayner; Styling: Jan Gautro

How to Make It

Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 5 minutes. Discard cloves.

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