Yield
Makes 4 servngs

How to Make It

Step 1

Mix beef with egg, onion, bread crumbs, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Form into 4 equal patties about 1/2 inch thick.

Step 2

Place an 11- to 12-inch nonstick frying pan over medium-high heat.

Step 3

When pan is hot, add beef patties and brown on each side, cooking until a thermometer inserted in center of thickest part reads 160° (no pink in the center), 7 to 8 minutes total.

Step 4

With a spatula, transfer beef patties to buns. Add salt and pepper to taste.

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