Sabrina's Garden Bolognese

Ingredients

• 1/2 cup chopped sun-dried tomatoes
• 2 teaspoons olive oil
• 1 cup diced onion
• 1 cup diced zucchini
• 1 cup sliced mushrooms
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 2 garlic cloves, minced
• 1 (25.5-ounce) jar fat-free pasta sauce
• 3 tablespoons minced fresh or 1 tablespoon dried basil
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Preparation

1. Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.
2. Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.