Sabrina's Garden Bolognese

Sabrina's Garden Bolognese Recipe
HOWARD L. PUCKETT

Yield:

4 servings (serving size: 1 cup sauce and 1 cup pasta)

Recipe from

Cooking Light

Nutritional Information

Calories 354
Caloriesfromfat 10 %
Fat 4 g
Satfat 0.6 g
Monofat 1.9 g
Polyfat 0.9 g
Protein 11.9 g
Carbohydrate 69.7 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 2.9 mg
Sodium 557 mg
Calcium 47 mg

Ingredients

1/2 cup chopped sun-dried tomatoes
2 teaspoons olive oil
1 cup diced onion
1 cup diced zucchini
1 cup sliced mushrooms
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
2 garlic cloves, minced
1 (25.5-ounce) jar fat-free pasta sauce
3 tablespoons minced fresh or 1 tablespoon dried basil
4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Preparation

Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.

Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.

Note:

October 1997
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