Rye Tombstones

Ingredients

• 1 pound ground beef
• 1 pound mild ground pork sausage
• 1 pound pasteurized process cheese spread, cubed
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/2 teaspoon Worcestershire sauce
• 1 loaf sliced party rye bread
• green pepper strips
• sliced olives

Preparation

1. Brown beef and sausage in a skillet over medium heat; drain. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.