Rye Tombstones

Make these tasty little appetizers for parties. They are a truly to-die-for treat!

Yield: Makes 2 1/2 dozen


  • 1 pound ground beef
  • 1 pound mild ground pork sausage
  • 1 pound pasteurized process cheese spread, cubed
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 loaf sliced party rye bread
  • green pepper strips
  • sliced olives


  1. Brown beef and sausage in a skillet over medium heat; drain. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rye Tombstones Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy