Rye Tombstones

Rye Tombstones Recipe
Oxmoor House
Make these tasty little appetizers for parties. They are a truly to-die-for treat!

Yield:

Makes 2 1/2 dozen

Recipe from


Ingredients

1 pound ground beef
1 pound mild ground pork sausage
1 pound pasteurized process cheese spread, cubed
1 teaspoon dried oregano
1/2 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1 loaf sliced party rye bread
green pepper strips
sliced olives

Preparation

Brown beef and sausage in a skillet over medium heat; drain. Add remaining ingredients except bread; mix well and stir until cheese is melted. Arrange bread slices on ungreased baking sheets. Spread with beef mixture. Top with pepper strips and olives to spell R-I-P. Bake at 350 degrees for 20 minutes. Rounds may be reheated in the oven as needed; cover with aluminum foil before reheating.

Note:

A Ghastly-Good Halloween

October 2012
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