Ruth's Chris Sweet Potato Casserole

Modified version with 1/2 topping and 1/2 butter and sugar in casserole portion

Yield: 12 servings ( Serving Size: 3/4 c. )
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  • 1 cup(s) brown sugar
  • 1/3 cup(s) flour
  • 1 cup(s) chopped pecans
  • 1/4 cup(s) butter melted
  • 6 cup(s) mashed sweet potatoes
  • 1 cup(s) sugar
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) vanilla
  • 4 eggs
  • 1/2 cup(s) butter melted


  1. 1. Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
  2. 2. Preheat oven to 350 degrees.
  3. 3. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly.
  4. 4. Pour mixture into buttered baking dish.
  5. 5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture .
  6. 6. Bake for 30 minutes. Allow to set at least 30 minutes before serving.

November 2013

This recipe is a personal recipe added by Lamorr and has not been tested or endorsed by MyRecipes.

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