Ruth's Baked Fish

From the Junior Chamber of Commerce in Alabama

Yield: 8 servings
Community Recipe from


  • 3 pound(s) salt water fish
  • 1/3 cup(s) olive oil
  • 1 clove(s) garlic
  • 1 onion
  • 1 jar(s) pimento
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) cinnamon
  • 1 teaspoon(s) nutmeg
  • 1 tablespoon(s) capers
  • 1 tablespoon(s) chili powder
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) salt
  • 4 cloves
  • 12 green olives pitted
  • 1 can(s) Tomatoes either chopped or crushed


  1. Heat olive oil. Saute diced garlic, onion and pimento. Add rest of ingredients. Simmer a short time and pour over fish. Bake until done. Good over snapper, king mackeral and sea bass.
January 2013

This recipe is a personal recipe added by AlMaryland and has not been tested or endorsed by MyRecipes.

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