VERY tasty! A new favorite! If rutabagas have not been on the menu, this is the recipe to try. Must admit using bacon in a recipe is always a recommendation. I chopped the vegetables the night before and then assembled the recipe fresh in the morning. Loved the poached egg suggestion. Good any time of day. Would also be a good dish for a "pot-luck" or buffet.






Walnut and Rosemary Oven-Fried Chicken