Rutabaga Gratin

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 156
  • Calories from fat: 23%
  • Fat: 4g
  • Saturated fat: 2.3g
  • Monounsaturated fat: 1.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 8.1g
  • Carbohydrate: 22.5g
  • Fiber: 4.3g
  • Cholesterol: 12mg
  • Iron: 0.9mg
  • Sodium: 423mg
  • Calcium: 216mg

Ingredients

  • Cooking spray
  • 1 cup vertically sliced onion
  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (15-ounce) cans diced rutabagas, drained
  • 1/3 cup dry breadcrumbs

Preparation

  1. Preheat oven to 400°.
  2. Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; sauté 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.
  3. Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 400° for 25 minutes or until golden. Let stand 5 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rutabaga Gratin Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy