ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rutabaga Gratin

Yield 6 servings (serving size: 1 cup)

Ingredients

  • Cooking spray
  • 1 cup vertically sliced onion
  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (15-ounce) cans diced rutabagas, drained
  • 1/3 cup dry breadcrumbs

Nutrition Information

  • calories 156
  • caloriesfromfat 23 %
  • fat 4 g
  • satfat 2.3 g
  • monofat 1.1 g
  • polyfat 0.2 g
  • protein 8.1 g
  • carbohydrate 22.5 g
  • fiber 4.3 g
  • cholesterol 12 mg
  • iron 0.9 mg
  • sodium 423 mg
  • calcium 216 mg

How to Make It

  1. Preheat oven to 400°.

  2. Place a nonstick skillet coated with cooking spray over medium heat until hot. Add onion; sauté 5 minutes or until tender. Stir in flour. Gradually add milk; cook 10 minutes or until slightly thick, stirring constantly with a whisk. Remove from heat; add cheese, sage, garlic powder, salt, and pepper, stirring until cheese melts. Stir in rutabagas.

  3. Spoon into a 1 1/2-quart shallow baking dish coated with cooking spray; sprinkle with breadcrumbs. Bake at 400° for 25 minutes or until golden. Let stand 5 minutes.