Created with Sketch. ADD YOUR REVIEW 0 Reviews
Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Serves 8 (serving size: 1/2 cup)
Photo: Romulo Yanes; Styling: Claire Spollen

How to Make It

Step 1

Place rutabaga, potato, 6 cups water, 1 tablespoon salt, and bay leaves in a large saucepan over high heat. Bring to a boil; reduce heat, and simmer 18 minutes or until very tender. Drain; discard bay leaves.

Step 2

Return mixture to pan. Add remaining 3/4 teaspoon salt, butter, and pepper. Mash well with a potato masher; stir in onions.

Ratings & Reviews