Options

Format:
Include:
PRINT
See more
Rutabaga-Carrot Mash

Rutabaga-Carrot Mash

Southern Living NOVEMBER 2002

  • Yield: Makes 8 to 10 servings

Ingredients

  • 2 medium rutabagas, peeled and chopped
  • 4 carrots, peeled and chopped (about 2 cups)
  • 1 sweet onion, peeled and quartered
  • 1/2 cup butter or margarine
  • 1 (10-ounce) can chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Preparation

Cook rutabagas in boiling water to cover in a Dutch oven over medium heat 20 minutes. Add carrots and onion; continue boiling 20 minutes or until vegetables are tender. Drain and place into food processor fitted with metal blade. Add remaining ingredients; process until smooth. Serve immediately.

advertisement

Go to full version of

Rutabaga-Carrot Mash recipe

advertisement