Rutabaga-Carrot Mash

Recipe from Southern Living

More From Southern Living


  • 2 medium rutabagas, peeled and chopped
  • 4 carrots, peeled and chopped (about 2 cups)
  • 1 sweet onion, peeled and quartered
  • 1/2 cup butter or margarine
  • 1 (10-ounce) can chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper


  1. Cook rutabagas in boiling water to cover in a Dutch oven over medium heat 20 minutes. Add carrots and onion; continue boiling 20 minutes or until vegetables are tender. Drain and place into food processor fitted with metal blade. Add remaining ingredients; process until smooth. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rutabaga-Carrot Mash Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy