Rustic White Bread

  • Katelaine Posted: 03/26/09
    Worthy of a Special Occasion

    I make bread frequently, and was looking for a good crusty "rustic" loaf for dinner tonight. My main problem with this recipe is the order of instructions. Against my better judgement, I waited until after the second rising (as directed) to apply the egg wash and put the slashes in the bread. Even as I did this carefully, my beautifully risen loaf fell to a pancake. It rose some in the oven, but not much. Next time, I will try applying the egg wash and the slashes before the second rising. I did add sugar as others suggested, but my husband says this tastes like pizza dough. I agree.

  • jessicamorris Posted: 10/06/11
    Worthy of a Special Occasion

    it was really good!!!!!!!!!! yummy lets make it again!!

  • moejojojo Posted: 10/06/11
    Worthy of a Special Occasion

    was amazing and great!

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