Prep Time
15 Mins
Cook Time
30 Mins
Yield
8 servings

Skillet-browned onion, peppers and zucchini. Melty mozz and feta cheese. Just scatter fresh arugula on top after baking for a veggie-ful treat.

How to Make It

Step 1

HEAT oven to 425ºF.

Step 2

HEAT 1 Tbsp. dressing in large skillet. Add onions; cook and stir on medium-high heat 5 min. or until crisp-tender. Add peppers and zucchini; cook and stir 5 min. or until onions are golden brown and peppers are crisp-tender. Remove from heat; stir in tomatoes and olives.

Step 3

UNROLL pizza crust on baking sheet sprayed with cooking spray; pat into 14x10-1/2-inch rectangle. Fold over edges of dough to form 1/2-inch-wide rim. Bake 5 min. Brush with remaining dressing; top with vegetable mixture and cheeses.

Step 4

BAKE 12 to 14 min. or until edges of crust are golden brown. Top with arugula.

Step 5

Special Extra: Add 1/4 tsp. crushed red pepper to vegetable mixture in skillet with tomatoes and olives.

Step 6

 

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