Rustic Quince and Sour Cherry Crumble

recipe
Tart cherries balance the sweet, slightly spiced quince in this homey dessert.

Yield:

8 servings (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 279
Caloriesfromfat 17 %
Fat 5.4 g
Satfat 2.6 g
Monofat 2.2 g
Polyfat 0.3 g
Protein 1.9 g
Carbohydrate 58.1 g
Fiber 1.9 g
Cholesterol 13 mg
Iron 1.7 mg
Sodium 79 mg
Calcium 27 mg

Ingredients

Filling:
1/2 cup packed brown sugar
2 teaspoons cornstarch
1 (14.5-ounce) can pitted tart cherries in water, drained
Cooking spray
Topping:
3/4 cup all-purpose flour (about 3 1/3 ounces)
1/4 cup regular oats
2 tablespoons brown sugar
1/8 teaspoon salt
1/4 cup chilled butter, cut into small pieces

Preparation

Preheat oven to 375°.

To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.

To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined. Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling. Bake at 375° for 40 minutes or until filling is bubbly and topping begins to brown.

Dana McCauley,

Cooking Light

October 2005
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