Rustic Pear Tarts with Crème Fraîche

Comments and Reviews 1-1 of 1

  • c00kie350 Posted: 08/20/10
    Worthy of a Special Occasion

    Using parchment paper on the pan would have been smart. Lots of visual and taste "bang" for the effort involved. Definitely a keeper recipe. I'll try something similar with other fruits and maybe sprinkle a little cinnamon/nutmeg/sugar on the fruit.

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