Using parchment paper on the pan would have been smart. Lots of visual and taste "bang" for the effort involved. Definitely a keeper recipe. I'll try something similar with other fruits and maybe sprinkle a little cinnamon/nutmeg/sugar on the fruit.
Rustic Pear Tarts with Crème Fraîche
c00kie350 Posted: 08/20/10
susansigl Posted: 12/08/13
This is fantastic. Purchased a frozen french pastry--$12 variety--but it was worth it. Brought it to a Thanksgiving dinner party for 4 and we ate the whole thing! Awesome.