Rustic Pear Tarts with Crème Fraîche

  • c00kie350 Posted: 08/20/10
    Worthy of a Special Occasion

    Using parchment paper on the pan would have been smart. Lots of visual and taste "bang" for the effort involved. Definitely a keeper recipe. I'll try something similar with other fruits and maybe sprinkle a little cinnamon/nutmeg/sugar on the fruit.

  • susansigl Posted: 12/08/13
    Worthy of a Special Occasion

    This is fantastic. Purchased a frozen french pastry--$12 variety--but it was worth it. Brought it to a Thanksgiving dinner party for 4 and we ate the whole thing! Awesome.

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