Prep Time
20 Mins
Bake Time
50 Mins
Yield
Serves: 8
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 375°F and line a large, rimmed baking sheet with parchment. Roll out puff pastry into a 10-by-13-inch rectangle (trim edges if necessary). Fold up 1/4 inch of edges to form a thin border. Transfer to baking sheet; chill while preparing filling.

Step 2

Cut each pear half into 6 wedges. Toss with sugar and juice. Brush pastry inside border with egg mixture. Lightly brush edges.

Step 3

Arrange pears in a flat layer on pastry, overlapping slightly. Dot with butter. Bake until pastry is golden brown and pears are tender, 45 to 50 minutes. Let cool slightly.

Step 4

Heat jam with honey and 1 Tbsp. water in a small pan over medium-high heat, stirring until smooth. Brush warm tart with glaze (discard any extra). Serve warm or at room temperature.

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