Prep Time
17 Mins
Other Time
2 Hours
Yield
6 servings (serving size: 3/4 cup)

How to Make It

Cut artichoke quarters in half lengthwise, if desired, and place in a large zip-top plastic bag. Add tomatoes and remaining ingredients. Seal bag; toss to coat. Chill 2 hours.

Oxmoor House Healthy Eating Collection

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