3 cup(s) Refrigerated new potato wedges (such as Simply Potatoes)
1 tablespoon(s) butter
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
Preparation
Place potato wedges in a medium saucepan. Cover with water, bring to a boil over high heat. Reduce heat to medium; cook 5 minutes or until tender. Drain potatoes. Mash with butter, salt, and pepper.
