Fresh wonderful salad with an interesting mix of flavors. I used Chipotle chile powder instead of what was called for as I like the deep Chipotle flavor. I only used 1 teaspoon because Chipotle does have some kick and my guest were a little shy of heat. It does require substantial chopping but worth it for everyday as well as to serve to guests.
Rustic Jicama Appetizer with Red Chile and Lime
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revup59 Posted: 04/07/10