Fresh wonderful salad with an interesting mix of flavors. I used Chipotle chile powder instead of what was called for as I like the deep Chipotle flavor. I only used 1 teaspoon because Chipotle does have some kick and my guest were a little shy of heat. It does require substantial chopping but worth it for everyday as well as to serve to guests.
Rustic Jicama Appetizer with Red Chile and Lime
revup59 Posted: 04/07/10