Rustic Huckleberry-Blackberry Tart

  • DrWhofan Posted: 06/30/13
    Worthy of a Special Occasion

    Delicious! I could not find huckleberries, so I used blueberries. I also don't have a spring form pan, so just baked it in a pie dish. For a nine-inch pie dish, it makes too much, so I also made a smaller tart, which I kept in the refrigerator while baking the bigger pie. Other than the dish and berry change, the only change I made was to use an egg white on the lattice before putting the turbinado sugar on. That way the egg white does not get wasted when breaking an egg for the yolk earlier in the recipe. To make the dough easier to roll out, I rolled it between two sheets of plastic wrap.

  • Starinite81 Posted: 10/18/13
    Worthy of a Special Occasion

    Quite good. I, too, used blueberries rather than huckleberries. The crust was nearly impossible to work with for a lattice crust, though. It kept breaking. I ended up rolling it out and just putting it on top whole.


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