Rustic Grape Appetizer

Photo: Thomas J. Story; Styling: Dan Becker

Time: 45 minutes. Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing.

Yield: Serves 8 to 10
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 137
  • Calories from fat: 25%
  • Protein: 5.4g
  • Fat: 3.8g
  • Saturated fat: 2.3g
  • Carbohydrate: 21g
  • Fiber: 1g
  • Sodium: 307mg
  • Cholesterol: 8.5mg


  • 1 pound red or green grapes
  • 4 ounces creamy blue cheese
  • 1/2 baguette (8 oz.), sliced and toasted


  1. Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.
  2. Note: Nutritional analysis is per serving.
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