ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Rustic Grape Appetizer

Photo: Thomas J. Story; Styling: Dan Becker
Yield Serves 8 to 10
Time: 45 minutes. Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing.

Ingredients

  • 1 pound red or green grapes
  • 4 ounces creamy blue cheese
  • 1/2 baguette (8 oz.), sliced and toasted

Nutrition Information

  • calories 137
  • caloriesfromfat 25 %
  • protein 5.4 g
  • fat 3.8 g
  • satfat 2.3 g
  • carbohydrate 21 g
  • fiber 1 g
  • sodium 307 mg
  • cholesterol 8.5 mg

How to Make It

  1. Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.

  2. Note: Nutritional analysis is per serving.