Rustic Grape Appetizer

Photo: Thomas J. Story; Styling: Dan Becker
Time: 45 minutes. Roasting the grapes concentrates their flavor and caramelizes some of the sugars. Add a bold blue cheese, and you have an intense flavor pairing.

Yield:

Serves 8 to 10

Recipe from

Nutritional Information

Calories 137
Caloriesfromfat 25 %
Protein 5.4 g
Fat 3.8 g
Satfat 2.3 g
Carbohydrate 21 g
Fiber 1 g
Sodium 307 mg
Cholesterol 8.5 mg

Ingredients

1 pound red or green grapes
4 ounces creamy blue cheese
1/2 baguette (8 oz.), sliced and toasted

Preparation

Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.

Note: Nutritional analysis is per serving.

Note:

December 2009