Yield
Serves 8 to 10
Photo: Thomas J. Story; Styling: Dan Becker

How to Make It

Step 1

Preheat oven to 350°. Put grapes on a baking sheet and roast, turning occasionally, until juices caramelize, 40 to 45 minutes. Serve with blue cheese and baguette toasts, if you like.

Step 2

Note: Nutritional analysis is per serving.

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