Tired of plain mashed potatoes? Try this creamy butter and garlic recipe. Serve with gravy and a succulent cut of roast beef.
Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper.
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