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Rustic Bread with Parmesan

Rustic Bread with Parmesan

Real Simple JUNE 2004

  • Yield: 6 servings

Ingredients

  • 1 loaf Italian ciabatta or peasant bread
  • Olive oil, to taste
  • 1/2 cup grated Parmesan
  • Salt, to taste

Preparation

Heat oven to 350º F or a grill to medium-high. Slice loaf of bread in half horizontally. Brush the halves with olive oil. Sprinkle on Parmesan and salt

to taste. Arrange the bread with the cheese facing up on a piece of foil. Place in oven or on a grill and heat until the cheese melts, about 10 minutes.

Nutritional Information

Amount per serving
  • Calcium: 118mg
  • Calories: 262
  • Calories from fat: 0%
  • Carbohydrate: 29g
  • Cholesterol: 6mg
  • Fat: 13g
  • Fiber: 2g
  • Iron: 2mg
  • Protein: 8mg
  • Saturated fat: 3g
  • Sodium: 433mg
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Rustic Bread with Parmesan recipe

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