Rustic Bread with Parmesan

Yield:

6 servings

Recipe from

Nutritional Information

Calcium 118 mg
Calories 262
Caloriesfromfat 0 %
Carbohydrate 29 g
Cholesterol 6 mg
Fat 13 g
Fiber 2 g
Iron 2 mg
Protein 8 mg
Satfat 3 g
Sodium 433 mg

Ingredients

1 loaf Italian ciabatta or peasant bread
Olive oil, to taste
1/2 cup grated Parmesan
Salt, to taste

Preparation

Heat oven to 350º F or a grill to medium-high. Slice loaf of bread in half horizontally. Brush the halves with olive oil. Sprinkle on Parmesan and salt

to taste. Arrange the bread with the cheese facing up on a piece of foil. Place in oven or on a grill and heat until the cheese melts, about 10 minutes.

Note:

Stephana Bottom,

June 2004