Rustic Berry Crostata

  • Chopalua Posted: 09/14/09
    Worthy of a Special Occasion

    If using Pillsbury Pie Dough to make one large crostata, double up the crust, otherwise after about two minutes in the oven, the juices will drip out of the bottom of crostata. If serving more than 3 people, make two. For the calories, make something else. Really not worth it. Berry mix itself is tasty.

  • CPS1028 Posted: 09/07/09
    Worthy of a Special Occasion

    Very delicious but this recipe is generous with the butter so your thighs need to beware. The dough is a little tough to work with but in the end it was very good and looked beautiful on a platter. I added additional blueberries and rasberries for garnish.


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