Rustic Apple Tart

  • Jackieskis Posted: 12/08/10
    Worthy of a Special Occasion

    This was easy with the pre-made pie crust. I used all Granny Smiths. My skiing buddies loved it!

  • ChristinaCooks Posted: 11/27/10
    Worthy of a Special Occasion

    Delicious! Big hit at our Thanksgiving table. Wrapping the pie crust was fun for my daughter to help with, and she loved the flavor (and aroma). Need time to devote (probably not a rushed weeknight). Topped each serving with home-made whipped cream -- yum.

  • Sham86 Posted: 01/01/11
    Worthy of a Special Occasion

    I have made this twice already for my family. It is delicious and not too sweet. I used in a little more nutmeg and included a few dashes of pumpkin pie spice in addition to the cinnamon. I used slightly less sugar (didn't pack the brown sugar) and it was perfect. Tastes like apple pie but much more fresh so you can taste the fruit.

  • LynneYoung Posted: 10/02/11
    Worthy of a Special Occasion

    This was so good, easy and not too sweet! Used TraderJoe's crust and it was just fine. Highly recommend with vanilla bean ice cream!

  • steponme Posted: 01/08/12
    Worthy of a Special Occasion

    Good; just enough sweetness for me. I made my crust from scratch. will def. make again.

  • Rhonda1962 Posted: 01/27/12
    Worthy of a Special Occasion

    Really good and easy. Serve it warm with Vanilla Bean Ice Cream. Yum


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