Rustic Apple Galette

Ingredients

• Crust
• 1 1/2 cups all-purpose flour
• 1/2 cup stone-ground whole-wheat flour
• 3 teaspoons granulated sugar
• 1/2 teaspoon salt
• 6 tablespoons trans fat–free vegetable shortening
• 3 tablespoons apple juice
• Filling
• 3 cups sliced peeled Golden Delicious apples, cut into 1/4-inch thick slices
• 2 tablespoons fresh lemon juice
• 1/2 cup packed dark brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 tablespoon unsalted butter, diced
• 1 large egg white
• 1 tablespoon water
• 3 tablespoons coarse sugar

Preparation

1. 1. For crust: Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Add apple juice, 1 tablespoon at a time, tossing until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.
2. 2. Preheat oven to 400°.
3. 3. For filling: Toss apples with lemon juice. Whisk together next 4 ingredients; pour over apples, tossing until well-combined.
4. 4. Unwrap dough; place on parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.
5. 5. Whisk egg white and water. Brush dough with egg wash; sprinkle with coarse sugar. Loosely cover with foil; bake 25–30 minutes. Uncover; bake 10 minutes or until tender and golden.
6. 6. Let stand 20 minutes. Cut into 8 wedges; serve.