Russian Tea Cookies - via Karen

Lauren's favorite , buttery and delicious

Yield: 24 servings
Community Recipe from


  • 1 cup(s) butter
  • 4 tablespoon(s) sugar
  • 2-1/4 cup(s) flour
  • 1/4 teaspoon(s) salt
  • 1 teaspoon(s) vanilla
  • 3/4 cup(s) finely chopped pecans or walnuts
  • 1 cup(s) powdered sugar


  1. Cream butter and sugar. Add dry ingredients, then vanilla and nuts. Shape into balls the size of a quarter and bake on ungreased cookie sheet at 325degrees for 14 to 17 minutes. While still hot, roll in powdered sugar, roll again when cooled off.
January 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

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