Russian Tea Cakes
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 cup(s) butter softened
- 1/2 cup(s) powdered sugar
- 1 teaspoon(s) vanilla extract
- 2-1/4 cup(s) flour
- 1/4 tablespoon(s) salt
- 3/4 cup(s) pecans chopped
Preparation
- Mix together butter, powdered sugar, and vanilla. Blend flour and salt together and then stir into butter mixture. Add pecans.
- Chill.
- Preheat oven to 400 degrees F.
- Roll dough into 1" balls and bake on ungreased cookie sheet for 10 - 12 minutes. Roll in powdered sugar.
- Makes 4 dozen
January 2012
This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy