Russian Tea Cakes

Photo: davanstone

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) butter softened
  • 1/2 cup(s) powdered sugar
  • 1 teaspoon(s) vanilla extract
  • 2-1/4 cup(s) flour
  • 1/4 tablespoon(s) salt
  • 3/4 cup(s) pecans chopped

Preparation

  1. Mix together butter, powdered sugar, and vanilla. Blend flour and salt together and then stir into butter mixture. Add pecans.

  2. Chill.

  3. Preheat oven to 400 degrees F.

  4. Roll dough into 1" balls and bake on ungreased cookie sheet for 10 - 12 minutes. Roll in powdered sugar.

  5. Makes 4 dozen
December 2013

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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