Russian Tea

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 31
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 7.4g
  • Fiber: 0.3g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 1mg
  • Calcium: 14mg

Ingredients

  • 3/4 cup boiling water
  • 1 regular-sized English breakfast tea bag
  • 1/4 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves

Preparation

  1. Combine boiling water and tea bag in a large mug; let stand 5 minutes. Discard tea bag. Add remaining ingredients to mug; stir well. Serve with sugar, if desired.
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