Yield
Makes 6 servings

How to Make It

Step 1

Cook potatoes according to package directions, omitting salt. Stir in 1 1/2 teaspoons salt.

Step 2

Melt 4 tablespoons butter in a small skillet over high heat; add garlic, and sauté 2 minutes. Stir garlic and sour cream into mashed potatoes.

Step 3

Transfer potato mixture to a lightly greased 13- x 9-inch baking dish. Dot with 3 tablespoons butter. (Cool completely, cover, and refrigerate up to 24 hours, if desired.)

Step 4

Bake at 350° for 25 minutes. Top evenly with cheese, if desired, and bake 5 more minutes or until melted.

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