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Russian Dressing

Yield Makes 8 servings

Ingredients

  • 1/3 cup ketchup
  • 2 tablespoons sugar
  • 2 tablespoons red wine or sherry vinegar
  • 1/2 teaspoon salt
  • 3 tablespoons grated onion
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons olive oil

Nutrition Information

  • calories 63
  • caloriesfromfat 71 %
  • fat 5 g
  • satfat 0 g
  • cholesterol 0 mg
  • sodium 121 mg
  • carbohydrate 4 g
  • fiber 0 g
  • sugars 4 g
  • protein 1 g

How to Make It

  1. In a small bowl, combine the ketchup, sugar, vinegar, salt, onion, Worcestershire sauce, and olive oil.