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Rumbled Eggs

Yield 6 servings


  • 9 eggs, beaten
  • 1/2 cup butter or margarine, melted
  • 1 tablespoon whipping cream

How to Make It

  1. Combine eggs and butter in a medium mixing bowl, stirring well. Add whipping cream; mix well. Pour egg mixture into a medium saucepan; cook over medium heat, stirring often, until eggs are firm but still moist. Spoon onto a warm serving platter, and serve immediately.

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